• Thailand Mango is a sub-tropical fruit crop commercially grown for baking the back bone of small and middle scale farmers. • Thailand Mango is not only a dominant variety in domestic market of India; it has also a special craze in the International market especially in the South East Asia. • This variety of Thailand Mango looks light yellow in colour with a golden-yellow and thick flesh and thin skin. • This breed is huge in size, elongated with a sharp end and is different for its unique flavour from the rest of the world and is usually eaten when fully ripe. • After 3 to 5 years of plantation, this variety of mango plant starts fruiting and yields fruits almost year around. • Thailand Mango plant has been propagated vegetatively by using grafting. • The grafted fruit plant is about 15ft to 20ft tall.
